April 09, 2021 4 min read
Weed edibles don’t have to be gourmet or extremely difficult to make. Once you have your base infusion ready in the fridge, you can whip up many types of edible recipes in just a few minutes. It’s easy to elevate your favorite recipes with a touch of cannabutter, but if you’re lazy about cooking or need something easy to make after a long day, try one of these easy 420 recipes that only require a few ingredients.
All weed edibles typically revolve around a few staple ingredients. These are the foundation of the recipes that allow chefs to turn essentially any dish into a cannabis edible. The most popular for homemade edibles are cannabis-infused butter (better known as cannabutter), oil, or sugar. It may take you a few tries to perfect your base infusion, however once you get it down, you can create large batches that can be used on a variety of dishes from baked goods to soups, salads, pasta, and more. You can find our cannabutter recipe here. All of the edibles recipes in this article call for either cannabutter or marijuana-infused olive oil. Both of these ingredients can last in your pantry or freezer for months or more.
For the ultimate wake and bake, whip up a quick batch of 420 pancakes. You can use a premade pancake mix or create your own batter from scratch using flour, baking powder, sugar, milk, vanilla extract, an egg, cannabutter, and salt. Either way, make sure to calculate your dosage because you will also be using cannabutter in the pan when cooking or on the pancake after it’s finished. Be as creative as you want with toppings. Some of the best combinations are peanut butter, chocolate chips, and bananas; sugar and cinnamon; and yogurt or cream cheese with fresh fruit.
After a long day beach hopping on the North Shore of Oahu, most people crave the famous Kahuku garlic shrimp from one of the many food trucks on the side of the highway. Channel beach vibes wherever you are with this simple Hawaiian garlic shrimp recipe. The key is to use lots of cannabutter. For this recipe you’ll need deveined and shell-on shrimp or prawns, mochiko flour (regular flour can be substituted), paprika, fresh minced garlic, cannabutter, and cayenne pepper for a little kick. Combine the dry ingredients, pat the shrimp dry, and toss together in a bowl to coat the shrimp. Calculate the dose of cannabutter you’ll be using and don’t be afraid to lower the THC level by adding normal butter to the pan. Heat the butter and fry up the garlic until nice and crispy. In a separate pan, cook the shrimp, then pour in the cannabutter and garlic mixture and cook for another minute or two. Serve over rice or with a side salad.
I’m sure you’ve seen the feta cheese and cherry tomato pasta all over your social feeds. You may have even given it a try already. We’re going to take this easy pasta recipe to a new level that’s 420-friendly by adding some infused olive oil and swapping out the feta cheese for goat cheese. This recipe is super easy to make and is sure to impress. In a baking dish, combine cherry tomatoes, goat cheese, and fresh garlic. Bake until the cheese melts and the cherry tomatoes wilt. Don’t forget to season with salt, pepper, oregano, basil, and douse in your cannabis-infused olive oil. Cook the pasta while the tomatoes are baking and toss together. That’s it!
Looking for a healthy weed edible recipe? Avocado toast is trendy for a reason. Not only is it healthy and filling, the options are endless since there are many variations and toppings that can be added so you’ll never get bored. For a classic avocado toast, you’ll need a ripe avocado, sliced bread (we like a crunchy baguette), salt, pepper, and weed-infused olive oil. Toast the bread and build your avocado toast. Now, the fun part is choosing toppings. Some ideas include bacon, everything bagel seasoning, smoked salmon, fresh basil, lemon, a poached egg, tomatoes, fresh mozzarella, sautéed mushrooms, onions, or crumbled feta cheese. Don’t forget to turn it into a weed edible by drizzling your cannabis olive oil over your creation.
This might just be the easiest 420 recipe yet and will quickly become your go-to snack for movie night. Pick up a jar of kernels and air pop the popcorn according to the instructions on the container. Transfer the popcorn to a large bag and shake with melted cannabutter, sea salt, and your favorite toppings. Try a classic popcorn topping like parmesan cheese and garlic salt, sugar and cinnamon, or chocolate sauce. The daring who want something out of the norm can experiment with tabasco, jerk seasoning, furikake, or curry powder.
Do you prefer to smoke your bud instead of eating it? Everything For 420 has got you covered with the best dab rigs, water bongs, glass pipes, vapes, nectar collectors, rolling trays, dab tools, herb grinders, and more.
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