September 24, 2021 4 min read
When someone says they brought homemade edibles to the potluck, baked goods and desserts are often the first thing that comes to mind. But weed edibles aren’t limited to sweets and they definitely don’t have to take a lot of prep work and time to make. There are dozens of quick edibles recipes with no cooking required and we’re about to show you a few of our favorites that are perfect for your next party or movie night.
The foundation of any edible recipe is an infused fat. Some of the most common are cannabutter and cannaoil, but it is also possible to infuse sugar, honey, and even milk depending on the recipe. The best tip is to make these infusions in large batches since items like butter and oil last for such a long time and can be used over and over again in many different edible recipes. The easiest cannabutter recipes call for an Instant Pot or a Magical Butter Machine, but your normal stovetop method works too.
These no bake energy bars can be made ahead of time for a protein-filled breakfast or hearty snack. This edible recipe can be made using either cannahoney or cannabutter.
Get ready to impress with this indulgent edible dessert recipe that everyone will be asking you to make over and over again. The dish uses golden Oreos and cannabutter as a crust over layers of bananas, pudding, and a whipped topping. The best part is that this weed edible is ready to eat in under 45 minutes!
If you want to try a healthy weed edible for a change, nothing elevates a salad like a homemade salad dressing. This simple vinaigrette calls for cannaoil and vinegar as the base, but be as creative as you want with additional ingredients. In a bowl, whisk together 2 tbsp of red wine vinegar, 2 tbsp of dijon mustard, a pinch of salt, and pepper. Gradually incorporate ⅓ cup of infused olive oil. Top with other ingredients of your choosing like finely chopped shallots, fresh herbs, garlic, or lemon juice. Not only can this weed edible salad dressing be used the traditional way, it also makes a great marinade! If properly covered in an airtight container, this dressing can last a few weeks in the fridge.
Hailing from the Andalusia region in the south of Spain, this cold soup is the perfect way to cool off on a hot summer day. This non-sweet edible recipe requires no cooking, but you will need cannabis infused olive oil and a blender or food processor.
Do you normally take a few tokes while you’re cooking? Stock up on rolling papers, herb grinders, and blunt wraps or pick out a new portable dab rig, dry herb vaporizer, or water bong to get in the right mindset.
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