Munchies: Best Cannabutter Cookies Recipe

Cannabutter is extremely versatile and can be used in nearly every recipe and dish imaginable. When it comes to weed edibles, brownies, gummies, and cookies are probably the first things that come to mind. Cannabutter cookies are simple to make, last quite a long time, and are much cheaper to make at home than to buy at a dispensary.

Does cannabutter lose potency when baking?

This is one of the most common questions home chefs ask when it comes to cooking with cannabutter. Once prepared and stored correctly in an airtight container in the fridge, cannabutter can last for a very long time. When it comes to reheating, cooking, or baking with cannabutter, it is possible to lose potency and terpenes in the process if the cannabutter gets too hot. The general rule is to never exceed 350 degrees fahrenheit when baking since it is believed that the cannabinoids start to break down around 365 degrees.

Can I use cannabutter for baking?

Cannabutter is perfect for baking, cooking, or even melting and using as a drizzle. If you’re trying to make weed edibles the easiest way possible, you may be wondering “can you substitute cannabutter for regular butter?” The answer is yes! Any recipe can be “heightened” by substituting all or part of the normal butter for cannabutter. Just be sure to calculate the dosage per serving so you know how much medicine you’re getting with each cookie or slice of pie.

Best cannabutter cookies recipe

Betty Crocker cannabutter cookies

If you’re short on time and need to whip up some weed edibles in a hurry, try this Betty Crocker cannabutter cookies recipe that uses a premade cookie mix and takes just 15-20 minutes total. All you need is the cookie mix of your choice (we love the walnut chocolate chip), a half cup of cannabutter, and one egg. Mix all ingredients together and place on a cookie sheet. Bake at 350 degrees for roughly 10 minutes. For less potent cookies, use a ¼ cup of cannabutter and a ¼ cup of normal butter. This is a super easy edible recipe that is always a crowd pleaser.

Double chocolate cannabutter cookies

Those who are chocolate lovers should try this tasty double chocolate cannabutter cookies recipe that calls for dutch process cocoa powder, white chocolate chips, and semi-sweet chocolate chips for a cocoa overload.

Ingredients

• 1 cup flour
• ¾ cup Dutch-process cocoa powder
• Pinch of salt
• ½ tsp baking powder
• ½ tsp baking soda
• 10 tbsp cannabutter (softened)
• ¾ cup dark brown sugar
• ⅔ cup sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips

​​Double chocolate cannabutter cookies recipe

1. Start by mixing the flour, cocoa powder, salt, baking powder and baking soda together in a large bowl.
2. In another large bowl or stand mixer, add the softened cannabutter, brown sugar, and white sugar. Whisk until fluffy and light then add in the egg and vanilla extract.
3. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
4. Sprinkle in the chocolate chips and fold into the cookie batter.
5. Scoop the cookies onto a baking sheet and bake at 350 degrees for 10-15 minutes depending on the size of your cookies.

Shortbread cannabutter cookies

Shortbread cookies are a classic and since the recipe requires so few ingredients, you’ll probably already have everything you need in the pantry. Shortbread calls for a lot of butter, so don’t be afraid to cut back and substitute half (or more) of normal butter if needed. This shortbread cannabutter cookie recipe is elevated with a decadent chocolate dip.

Ingredients

• 1 cup cannabutter (cold)
• ½ cup sugar
• ¼  tsp salt
• 1 tsp vanilla
• 1 ¾ cups flour
• 8 oz. semi-sweet chocolate (optional)

Shortbread cannabutter cookies recipe

1. Begin by mixing together the cannabutter, sugar, salt, and vanilla extract until well combined.
2. Slowly add the flour.
3. Once all ingredients are incorporated, roll out the shortbread dough on a floured surface and cut into rectangles or your preferred shape.
4. Put the cookies on a baking sheet and place it in the refrigerator to cool for 20 to 30 minutes. During this time, preheat the oven to 350 degrees fahrenheit, then bake for roughly 15 minutes.
5. If you’re doing the optional chocolate dip, let the cookies cool down completely before melting the chocolate in the microwave. Either dip or drizzle the chocolate over the cookies and set them on a lined baking sheet to chill in the fridge.

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